Ingerdients:-
- 1 kg full cream Milk
- 1/4 cup semolina ( rava / soojji)
- 1/2 cup Sugar
- Some Dry Fruits
- 1 pinch of saffron
- 2-3 green cardamoms
How to make Rava Kheer or Sooji Ki kheer:-
- Take a frying pan and roast semolina till slightly covered.
- Add milk and bring to a boil on low flame.
- Heat and simmer.
- Keep stirring to avoid scorching and add dry fruits, saffron and cardamom powder. Cook it 5 minutes.
- Serve it hot or chilled. Garnish with dry fruits.