Monday, 13 November 2017

Condensed Milk


  • 2 Cups full cream Milk
  • 3/4 cup Sugar
  • 4 tbsp Butter
  • 1 tsp Vanilla extract

How to make Condensed Milk:-

  • Take a Frying pan and put milk in this pan on medium flame. Add sugar in this pan.
  • Mix well. 
  • Whisking often, bring to a low simmer, 
  • Whisking continuously until milk has reduced by half.
  • Switch off the flame and mix butter and vanilla. Mix well.
  • When condensed milk become cool, keep this mixture in a jar in the refrigerator for up to  week.

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